Greetings from Chilly Iowa.

Discussion in 'Roll Call' started by adamj812, Jan 13, 2008.

  1. adamj812

    adamj812 Fire Starter

    Hello all, Adam here from Iowa. Puchased a Masterbuilt digital electric smoker from Cabelas last fall, made a couple batches of Venison jerky put the unit in the garage and never bothered to mess with it since.

    The other day I decided to get out the smoker again and try some other things. Did 2 chickens, turned out very good. Today I've got my first 2 chunks of meat in-- a boston butt and a sirloin tip roast.

    I came here to get some tips and recipes. I do a lot of hunting and fishing and love smoked meat, so hopefully I'll find some good ideas here and use my smoker more.

  2. hello Adam welcome to smf. make sure you send us some qveiw we love em here.
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site Adam.
    Try out the free 5 day ecourse. It will give you alot of the info you have inquired about.
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member


    WELCOME, glad you found us.

    "chili" IOWA, are you refering to your town?, if so i'm origanally from just up the road.

    And yes it's COLD here
  5. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Welcome Adam,
    Welcome to SMF from another newbie from across your northern border, lots of great info and people here. Good luck and ask questions, the information you will get here is top notch, Travis
  6. foozer

    foozer Meat Mopper

    Welcome from another Iowan. A lot of good information and people here. What part of Iowa?
  7. iadubber

    iadubber Meat Mopper

    Yah!! Another Iowan!! Yeah, where you from!?! :)
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard. You found the best smoking site around.

  9. allen

    allen Smoking Fanatic

    Welcome Adam, You've come to the right place, SMF has the people to answer your questions, did you sign up for Jeff's 5 day E-Course?
  10. adamj812

    adamj812 Fire Starter

    I'm from the far east. Dubuque. Finished smoking my first beef roast this morning for lunch. Nothing left, so I must have done something right.


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