Greetings from British Columbia

Discussion in 'Roll Call' started by karscot, Nov 10, 2012.

  1. I'm new to forum and new to cooking with smoker grill.

    I purchased a Kamado smoker grill in the summer, have used it about 8 times so not a lot but then there is just my wife and I and while I love meat she more of a pasta lover.

    I have enjoyed the meat I have cooked so far but I still have to figure out the temperature controls (air vents). I can manage the mid range temperatures for smoking, but I don't seem to be able to get the high temperatures needed for cooking steaks, and pizza.

    I am hoping to learn lots from this forum.


  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Terry! [​IMG]  to SMF!!! We're happy you found us!
  3. Hello and welcome to SMF!
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Terry, morning and welcome to the forum....     Dave
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]  Terry
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]To SMF, Lots of answers to be found in the search bar!!  Enjoy!
  7. Good morning and thanks for the welcome!
  8. Thank you!
  9. Cheers!
  10. Thanks!

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