Greetings from British Columbia

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karscot

Newbie
Original poster
Nov 10, 2012
16
10
British Columbia, Canada
I'm new to forum and new to cooking with smoker grill.

I purchased a Kamado smoker grill in the summer, have used it about 8 times so not a lot but then there is just my wife and I and while I love meat she more of a pasta lover.

I have enjoyed the meat I have cooked so far but I still have to figure out the temperature controls (air vents). I can manage the mid range temperatures for smoking, but I don't seem to be able to get the high temperatures needed for cooking steaks, and pizza.

I am hoping to learn lots from this forum.

Cheers

Terry
 
Hi Terry! 
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 to SMF!!! We're happy you found us!
 
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