Greetings and kind regards

Discussion in 'Roll Call' started by sky monkey, Sep 7, 2015.

  1. sky monkey

    sky monkey Smoke Blower

    My name is John Paul, my friends call me JP although on the net I'm usually Sky Monkey (I spent a lot of time at heights slinging and welding steel)

      I'm in the Pacific NW of the U.S.

      I use a Smoke Hollow gas powered vertical cabinet smoker.  My specialties are pork ribs and beef brisket but I also smoke pork butt/shoulder, chicken and fish and hell, I've thrown stuffed burgers and hot dogs in there as well (not to mention various vegetables) although I'm the first to admit I have plenty to learn (specially about fish)

      I've been smoking meat for about 2 years, lately I've been having a hell of a time getting my gas smoker to be consistent.  Something wrong with the burner or gas flow anytime I turn past the lowest setting.  I can't even risk buying a brisket until I figure it out but I'll tackle that problem as soon as I figure out which area of the forum is best for that.

     Glad to be a part of this forum I've referenced many times before!

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