Greetings All

[herring1994]

I just recently purchased a Masterbuilt Electric Smoker Mod# 20070810. It is the 40" smoker. I have already smoked pork ribs and chicken, in it did quite well if I may say so. However, I was looking on the Masterbuilt website to see what temp should I smoke a brisket at, but could not find the anything. Anybody got any tips or suggestions? Thanks in advance.

 

[eman]

I set mine at 250 deg pretty much for everything, Have set it at 275 deg and as low as 225 deg. w/ mes set at 250. It maintains 225 / 230 pretty well. set at 275 , it maintains 240 / 245.
Some do a brisket low and slow, 225 till internal of 185 .wrap w/ foil and back on till200.
Some use higher heat . and some use foil pan and higher heat to cut down on cooking times.
Just remember a brisket will stall and it may stall for hours . make sure you allow extra time for this.

 

[pineywoods]

Welcome to SMF heres a link to a brisket smoke I usually do mine at 225-235

http://www.smokingmeatforums.com/for...ad.php?t=50979

 

[roller]

Welcome and good luck !!!!

 

[caveman]

Welcome to SMF Herring. Glad to have you. Using this link will help you post qview.

http://www.smokingmeatforums.com/for...ad.php?t=82034

Looking forward to your posts & please, enjoy your stay here.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[herring1994]

Thanks. I was thinkin' between 200-225, but wasn't sure. I'll set it at 225 and go for it. I'll let you know how it came out.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[northern greenhorn]

Welcome to smf, you'll learn alot here, these people are great.

 

[mballi3011]

First off welcome Herring to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[tjohnson]

Todd