- Feb 14, 2016
- 20
- 21
My name is Brad and I got a 40" MES for Christmas. I have only smoked a rack of ribs in it so far and they didn't turn out to bad. The smoker was VERY moist, but I saw from reading a bunch of posts that I should NOT put water in the pan. Going to try and do some chicken quarters this weekend. Look forward to learning!!