Greeting from south central PA!

Discussion in 'Roll Call' started by spoolinaz, Apr 23, 2012.

  1. spoolinaz

    spoolinaz Meat Mopper

    Been smoking for a couple months now, all with the info I've found here. On my second smoker already, an MBXL converted to NG. First was a modded ECB. I have at least a dozen excellent smokes now. PP, brisket, turkey and chicken, did 40 lbs of ham for easter, pork roast, home made sausage and my favorite, WINGS! Ribs are a must do here soon. I usually smoke on a weekly basis. My latest was a hog maw I'm posting in the Pork forum. TIA for the warm welcomes!

    Adam
     
  2. orlandosmoking

    orlandosmoking Smoking Fanatic

    [​IMG]

    Welcome aboard the SMF Spoolinaz!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.

     

    Don
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Adam and [​IMG]to SMF - glad to have you here 
     
  4. Welcome to SMF!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  Adam
     

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