Greeting from south central PA!

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spoolinaz

Meat Mopper
Original poster
Apr 23, 2012
173
16
Hanover, PA
Been smoking for a couple months now, all with the info I've found here. On my second smoker already, an MBXL converted to NG. First was a modded ECB. I have at least a dozen excellent smokes now. PP, brisket, turkey and chicken, did 40 lbs of ham for easter, pork roast, home made sausage and my favorite, WINGS! Ribs are a must do here soon. I usually smoke on a weekly basis. My latest was a hog maw I'm posting in the Pork forum. TIA for the warm welcomes!

Adam
 
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Welcome aboard the SMF Spoolinaz!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.

 

Don
 
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