Greeting from south central PA!

Discussion in 'Roll Call' started by spoolinaz, Apr 23, 2012.

  1. spoolinaz

    spoolinaz Meat Mopper

    Been smoking for a couple months now, all with the info I've found here. On my second smoker already, an MBXL converted to NG. First was a modded ECB. I have at least a dozen excellent smokes now. PP, brisket, turkey and chicken, did 40 lbs of ham for easter, pork roast, home made sausage and my favorite, WINGS! Ribs are a must do here soon. I usually smoke on a weekly basis. My latest was a hog maw I'm posting in the Pork forum. TIA for the warm welcomes!

  2. orlandosmoking

    orlandosmoking Smoking Fanatic


    Welcome aboard the SMF Spoolinaz!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.


  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Adam and [​IMG]to SMF - glad to have you here 
  4. Welcome to SMF!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  Adam

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