Fellow Smokers, My name is Jeff, 50 years young, wife and 4 children, live on a small hobby farm in wisconsin, We grow our own veggies, beef, chickens, and lots and lots of hot peppers that we dry and use as a starting base for rubs and seasonings, which brings me to why I am interested in this forum, looking for good rub and seasoning recipes and how to in the smoke department. I have already meet a great bunch of fellows here and look forward to their and your advice and suggestions! Thank you for having me. Right now is a very busy time of the year for us and will not get here as often as I would like, Keep it hot my friends, Spicy Chicken. Nothing fancy, thats for sure!