Greeting from Canada

Discussion in 'Roll Call' started by skip29, Jan 27, 2015.

  1. Hello everybody,

    Been browsing for a while now and finally took the time to register!

    Last summer was when I really took a big turn into smoking. Converted an old propane bbq to a smoker. Now I am looking for something a little bigger. Either going to be converting a fridge or an old oven (more likely an oven) into a charcoal smoker. I want to start with charcoal and likely will eventually go to electric.

    Been making jerky forever now with a dehydrator so I want to up the ante to smoking it.

    Look forward to learning and sharing with you all!

    Scott
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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