This is a great forum and has already answered some of my questions about my new Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch.
I'm looking forward to learning more about the best wood to use (wet/dry, chips, sawdust or chunks, etc) and other things.
My brother in Florida smokes and he has already told me about the importance of resting the meat before serving.
I hope to get to the point where I can contribute some ideas, stories and info that are of interest to the forum as well. Time will tell.
GrillWard Ho!
I'm looking forward to learning more about the best wood to use (wet/dry, chips, sawdust or chunks, etc) and other things.
My brother in Florida smokes and he has already told me about the importance of resting the meat before serving.
I hope to get to the point where I can contribute some ideas, stories and info that are of interest to the forum as well. Time will tell.
GrillWard Ho!