Greenhorn

Discussion in 'Roll Call' started by pmixmaster, Jul 10, 2015.

  1. pmixmaster

    pmixmaster Newbie

    Hello All - 

    So far loving this site . I am a 30 YR old from the great state of New Mexico . New to the smoking gig and to date i've thoroughly bashed two briskets with more to come before i perfect it. I had good success with simple stuff like whole chicken ribs turkey legs and the such but i'm gunning full speed for a perfect brisket . When the wallet can afford it. 

    I got a smoker for my 30 by my lovely finance and since then ive truly enjoyed it i have a masterbuilt pro dual fuel smoker with a pretty big food box i think im finally tot he point i have the temp controls down . 

    MY intrest outside of smoking meats is beer drinking, fishing , and chasing the Magical ELK with my BOW .

    Thanks in advance for all the help.

    Rob
     
  2. floridasteve

    floridasteve Smoking Fanatic

    Welcome Rob!

    There is a thread in the beef forum called lets talk about brisket (try searching for that) that has some wonderful information. I read it all before I did myfirst brisket and it turned out great. Saving my pennies to try another one to see if it was a fluke! Lol

    Keep us posted on your adventures and post some pictures!
     
  3. [​IMG]   Good evening and welcome to the forum, from a hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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