Hi, new to the Pellet Smokers Forum.
Any advice or experience on Green Mountain Grills, Jim Bowie model.
I know the basic principal of the machine, pellets feed in to create the heat source, but do you have to have smoke all the time? On various videos I have seen, when people open the lid their is no smoke, but they are cooking!!! is this right?
Any idea on pellet consumption?
All options welcome!
Smokin Monkey
Any advice or experience on Green Mountain Grills, Jim Bowie model.
I know the basic principal of the machine, pellets feed in to create the heat source, but do you have to have smoke all the time? On various videos I have seen, when people open the lid their is no smoke, but they are cooking!!! is this right?
Any idea on pellet consumption?
All options welcome!
Smokin Monkey