green mold?

Discussion in 'Woods for Smoking' started by sacedbysapp, Jul 22, 2016.

  1. sacedbysapp

    sacedbysapp Meat Mopper


    Hoses right off,any concern?
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I would partially burn it before it was added where my food was...

    Are you using the Lang ???   

    Get a good fire going and you can use moldy wood for that....   put more moldy wood in the Cook Chamber and run the heat up to 350-400 ish to kill any mold and spores...   You probably want the wood to char a bit....   It will be dry and ready to add as splits when done....
     
  3. sacedbysapp

    sacedbysapp Meat Mopper

    Thanks Dave....
     

Share This Page