Greek Fatty w/Q View

Discussion in 'Fatties' started by jcurrier, Apr 13, 2010.

  1. jcurrier

    jcurrier Smoke Blower

    I attended an informal cooking contest this weekend for Savory Rolled Foods. Lots of eggrolls, spring rolls, buritos, sushi. One of the catagories was for "outragous but tasty" I entered a smoked greek fatty.

    1 lb Ground pork
    1 lb Ground turkey
    Sundried tomatoes
    Greek Seasoning

    Came home with 2nd and some homemade hot fudge and butterscotch sauce. My entry plate was finished pretty fast

    Here are some pics- thanks for looking!
  2. jcurrier

    jcurrier Smoke Blower

    Hey wait a minute I thought those pics would come through as images..........

    dam puters.....
  3. harleyguy

    harleyguy Smoke Blower SMF Premier Member

    Congrats on 2nd place[​IMG]. Looks really yummy.
  4. Looks great. I would call it a "Fatty Margherita" after the pizza.
  6. jcurrier

    jcurrier Smoke Blower

    Thanks all- not sure if any of you noticed the mod to my webber kettle. I took a plate of alum and cut to fit so I have a true indirect cooking method, it works great and really helps with getting my webber to act like a smoker
  7. I did notice the mod. I have a fire pit that the looks like a weber kettle with a steel mesh riser between the base and the lid that is removable. I was thinking of doing some mods to that for smoking.
  8. greechneb

    greechneb Fire Starter

    Here's the pictures inline - they look great!
  9. jcurrier

    jcurrier Smoke Blower

    Thanks for the upload help
  10. Nice mod, nice fattie.

    I will be trying both. I got a weber kettle (old school from my grandfather) last Thanksgiving. I cooked a turkey in it then, but it sat all winter.

    I love the grill and the space in it... so I will try your mod as I play with it. probably do my fatty in your honor on it!
  11. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great job, and congrats on 2nd place, should have been first IMO, how much turkey, and pork did you use, was it an equal ratio ? [​IMG]
  12. jcurrier

    jcurrier Smoke Blower

    One pound of each and I added an egg as a binder
  13. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Lamb would probably work well w/ the pork
  14. caveman

    caveman Master of the Pit SMF Premier Member

    Never thought of that.

    I was waiting for the money shot. A glimpse inside the fattie of "The Greeks." Oh well, next time. Good work though. Very nice.[​IMG]
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes that is one fine looking fattie you have there and congrats on your second place and next time you'll for sure got to get the first place.
  16. hernando

    hernando Smoke Blower

    I agree I think lamb would be a great mix and I think I would add some kalamata olvies in place of the sundried tomatoes (have a thing with tomatoes)
  17. Very nice! Looks awesome. Did you add some windex too?
  18. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Mmmm yeah... good call on the Kalamata olives...but I would ADD them to the mix leaving the sundried tomatoes!!! I like the Penzeys also... probably the best spices I have ever used all come from Penzeys...

    congrats on 2nd... should have been a first though!!!

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