Hello everyone. New to the forum and thought I would share my favorite Teriyaki recipe. I use it a lot on venison. I have a cuber ( if you don't have one a tenderizing hammer works too). Soak at least 8 hours up to 48. Cook on a hot grill. Caution, venison cooks really fast so a 2 or 3 minutes a side. I also use this with chicken wings in slow cooker along with a couple of cans of pineapple. Hope you enjoy. Teriyaki Sauce 1 Cup Kikkoman Soy Sauce 1/4 Cup brown sugar 1/4 Cup oil ( I use Crisco) 2-3 tbsp. crushed red peppers 1 tsp. sesame oil 1 tbsp. garlic powder note: adjust red peppers accordingly. 3 is pretty hot.