Great Teriyaki Sauce

Discussion in 'Sauces, Rubs & Marinades' started by fatboy08, Dec 17, 2013.

  1. Hello everyone. New to the forum and thought I would share my favorite Teriyaki recipe. I use it a lot on venison. I have a cuber ( if you don't have one a tenderizing hammer works too). Soak at least 8 hours up to 48. Cook on a hot grill. Caution, venison cooks really fast so a 2 or 3 minutes a side. I also use this with chicken wings in slow cooker along with a couple of cans of pineapple. Hope you enjoy.

    Teriyaki Sauce

    1     Cup Kikkoman Soy Sauce

    1/4  Cup brown sugar

    1/4  Cup oil ( I use Crisco)

    2-3  tbsp. crushed red peppers

    1     tsp. sesame oil

    1     tbsp. garlic powder

    note: adjust red peppers accordingly. 3 is pretty hot.
     
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Ineresting recipe, I have never used oil (other than a tbs. or so of sesame oil) in my recipe. What is the 1/4 C of oil for?
     
  3. I am not sure why the oil. A friend of mine who is native Hawaiian gave me the recipe and I have been using it for 20 years. Hope this helps.
     
  4. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks for sharing. I may try this with some jerky.
     
  5. Figured I'd share my recipe also.  I love teriyaki!

    • 2 tablespoon  cornstarch

    • 2 tablespoon  cold water

    • 1/3 cup  white sugar

    • 1/3 cup of brown sugar

    • 1 cup  soy sauce

    • 1/2 cup  cider vinegar

    • 2 clove of garlic, minced

    • 1 tsp ground ginger

    • 1/2 tsp of ground black pepper
    • r
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