Great tator to compliment the main course

Discussion in 'Side Items' started by smokintexas, Jan 14, 2011.

  1. smokintexas

    smokintexas Newbie

    Just thought I would throw this out there.

    We have been doing this for some time weather we are grilling or smoking.

    Wash and dry some baking spuds, poke a few times with a fork.

    wrap them with a couple strips of bacon, sprinkle VERY lightly with sea salt.

    Wrap individually with 2 layers of tin foil.

    Place them on the heat and turn them often till they get soft to squeeze with tongs.

    move them to the side and burn your meat.

    When they are unwrapped the bacon will have cooked right into the skin and they taste amazing!

    Just thought I'd share one of my fav's.

    Go Bears

    Jeff
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats not a new recipe for baked/smoked potatoes we have been using something similar to yours but thanks for throwing it out there. Alot of the new folks here might not have seen it yet.
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Ok.. I'll give it a shot. Thanks for the recipe...
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    [​IMG]

    Just thought I'd break ya in. :)
     
    Last edited: Jan 14, 2011
  5. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Be kind to newbies meat!  LOL   Sounds like a winner but don't for get the pics!  LOL
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks for sharing your recipe with us.  I have done them similar but I dont wrap them in foil. I like the smokiness so I dont foil
     
  7. garyinmd

    garyinmd Meat Mopper SMF Premier Member

  8. tyotrain

    tyotrain Master of the Pit

    Sounds great i will have to try this one.. Thanks for posting[​IMG]
     
  9. venture

    venture Smoking Guru OTBS Member

    I love potatoes but I cannot think of a good reason to wrap them in foil unless someone wants to ruin them?  Wrapping in bacon?  Now I could get close to an idea like that !

    Good luck and good smoking!
     

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