Well,
You are right, there is a lot to learn and respect in doing Q the traditional way, long, slow, and using the original tried and true methods! However, in defense of us guys that work 5 1/2 days a week, 10 hours a day, some of the newer methods that turn out a respectable, (ie) edible "Q" is a godsend! We can come in on Sat afternoon, smoke a little meat, drink a little cold beverage and still get enough rest to do it all over again come Monday! Thanks for all the info on how to do it right from you pros! We newbies truly appreciate your help! By the way, I have 5 different smokers/grills on my patio, some are definitely old school!
Thanks,
Rick