Great first smoke on the webber 18.5"

Discussion in 'Roll Call' started by 2 literguy, Feb 12, 2015.

  1. 2 literguy

    2 literguy Newbie

    I was able to use my weber last week for the first time. it kept great temp. I had already put a seal kit on it, and used the digital maverick thermo with it, I am very pleased with the way my pork spare ribs and tri tip turned out, only thing was I used pappy's rib rub which had to much salt, going to mix my own this time. the other thing was my wife said it had to much smoke taste, I used about 6 chunks of oak mixed with hickory, I will reduce it by a couple, it was about 5.5 hours  of cooking time. I thought it was even better the second and third day. but all in all I am very pleased with the out come. I'm  of work  today and I'm headed out  to get some more ingredients for the rub and some ribs for this weekend.  Doug
  2. Doug, sounds like you got it working for you. We like pictures. Hickory rules. Well at my house it does. CF
  3. [​IMG]   Good afternoon and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. 2 literguy

    2 literguy Newbie

    thank you !!
  6. 2 literguy

    2 literguy Newbie

    thank you

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