Great find

Discussion in 'Roll Call' started by tubro, May 20, 2014.

  1. tubro

    tubro Newbie

    Just stumbled on this site and what a resource this will be.   I live in northern Mn and have been grilling on a Weber for many years.   Started smoking on the Weber the last few years and had some success stories and some just ok stories.   The challenge has always been keeping the temperature at 225-250 without bringing it up too much or having it dwindle out...

    Wife got me a Masterbuilt Electric Smoker and am just getting ready to use it after a long, long winter.   I seasoned it last week but have many questions and am excited to call on the wealth of knowledge on this site.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I was in a similar situation, "smoking" with a Weber that was just as close to grilling as smoking. Good results, just never low-and-slow.
  3. Hello and welcome, nothing like stumbling into a great place. Congratulations on the new smoker. Be sure and post some pictures of its maiden smoke.

    Gary S
  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    ...well, an image search on maiden smoke did not bring the hoped-for results ... 

  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you join us Tubro, :welcome1: from North Dakota!
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  Love to see a dog besides mine that loves beer


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