5 lbs of ground beef, 60% lean
1 big Azz Bun
1 head of Lettuce
1 bottle/jar of Pickles
1 quart of Mayo
1 quart of Mustard
1 quart of Catsup
1 crash helmet, chin strap optional
serves 1
Make 1 patty with the beef. Put on a grill at 500 to sear in the juices. Then, move to the smoker at 225 and wait for an internal of 150-160, or until done.
Remove from smoker, pile on the fixins, strap on helmet and get to work. Piling homecut fries on the top is optional as well.
Although I have never tried this, I hear good things about it. This guy sent me the recipe so I can't take credit.
1 big Azz Bun
1 head of Lettuce
1 bottle/jar of Pickles
1 quart of Mayo
1 quart of Mustard
1 quart of Catsup
1 crash helmet, chin strap optional
serves 1
Make 1 patty with the beef. Put on a grill at 500 to sear in the juices. Then, move to the smoker at 225 and wait for an internal of 150-160, or until done.
Remove from smoker, pile on the fixins, strap on helmet and get to work. Piling homecut fries on the top is optional as well.
Although I have never tried this, I hear good things about it. This guy sent me the recipe so I can't take credit.