5 lbs of ground beef, 60% lean 1 big Azz Bun 1 head of Lettuce 1 bottle/jar of Pickles 1 quart of Mayo 1 quart of Mustard 1 quart of Catsup 1 crash helmet, chin strap optional serves 1 Make 1 patty with the beef. Put on a grill at 500 to sear in the juices. Then, move to the smoker at 225 and wait for an internal of 150-160, or until done. Remove from smoker, pile on the fixins, strap on helmet and get to work. Piling homecut fries on the top is optional as well. Although I have never tried this, I hear good things about it. This guy sent me the recipe so I can't take credit.