10 eggs 4 cups milk 2 cups cheese salt pepper onion powder garlic powder 1lb sausage 4 cups bread Cut up the bread into small pieces, stale bread works better cause it wont smash as much. Spread it out in the bottom of 9x13 buttered pan then spread the cheese over the bread. Beat the eggs a little and add the milk and spices and then pour over the bread and put in the fridge over night. Cook your sausage and put it on top in the morning before you put it in the oven. Bake at 325 for an hour, sometimes takes a little longer. You can also top with green peppers, onions, mushrooms pretty much anything you would put into an omlet. I have not done it yet but a fatty chopped up would really be good.