Graveyard smoke

Discussion in 'UK Smokers' started by knockmoreben, Dec 8, 2013.

  1. Hey folks,

    Nothing major last night, just a bit of peat cheese... Thought I'd throw in some pork and pineapple for the breakfast plate, sure why not.
    Experimented with tinfoil and a cake rack that my delightful wife donated unknowingly ,:devil:last night and placed some slightly above my a-maze-in smoker to prevent heat transfer onto the bottom of the closest food... Worked a treat, so going to make something a little more professional looking, but you get the idea. Maybe somebody has a better idea, or maybe I'm the only one who has the problem lol. My smoker box is not the biggest so no matter where I put a-maze-n smoker I always get heat transfer, so as they say "necessity is the mother of invention".

    Keep her lit


  2. Hello Ben.  Whatever works!  Looks be damned, results are what is important.  Looks some good food.  Keep Smokin!

  3. markuk

    markuk Smoking Fanatic

    Nice :)
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Which smoker are you using? Can you adapt it to have the AMNPS in a separate side box?

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