Good friend of mine raises grass fed beef. He has been pounding the corn and soybeans to them for the past couple months tho. These are a Angus, Hereford cross. Sells some to friends. I've had some steaks in the past, and there great. I asked him what he does with the brisket? There ground for burger. Told him I'd give him $5.00 a lb for a packer. He agreed. So this critter gets butchered on Oct 5th. Hangs for 18 days to age before getting cut and packaged. I should have a gras fed never frozen packer from a 1300 lb heffer around the last week of October. Think christmas is coming early.