Grape vine wood for smoking

Discussion in 'Pork' started by stiffyman, May 22, 2013.

  1. stiffyman

    stiffyman Smoke Blower

    NM
    Good morning, all, I had access to all the grape vine in the world, its the one wood I have not yet tried. Has anyone used Grape Vines for smoking Ribs?
     
  2. Last time I did grape on ribs,  It produces a sweet fruit flavor that is a little stronger than cherry IMO.  I like it paired with Dr Pepper when I poured a little into the foil during the 3-2-1.
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Yep-when I had my grapes along the back fence, I would prune back the old vines and let them season a bit and would add them to the smokers. Like BackyardSmokin said, it's a sweet flavored smoke. Ma Dutch liked it best on chicken.
     
  4. rstr hunter

    rstr hunter Smoking Fanatic

    I've used Todds grapevine saw dust and had fairly good results, like noted above a fruitwood smoke so it's a little sweeter smoke than a hickory or mesquite, but a good one.  I'd also agree that it's a little stronger than cherry or apple but still good.  Give it a try. 
     

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