My grandma makes these hotdogs at every family gathering we have and I have since started making them for my friends. They really enjoy them, as well as the guys at the fire dept. Here is the recipe for just the sauce -12oz bottle of chili sauce -3TBS brown sugar -3TBS Dark karo corn syrup -2TBS white vinegar -2TBS Worcestershire sauce -1TBS yellow mustard - 1/2 cup ketchup Mix together in large mixing bowl. Apply to whatever After that, she usually pours it over a package of hotdogs cut up and bakes them at 350 for a half an hour. The sauce is good on a lot of things, My personal favorite being grilled Kielbasa. Enjoy!