Graduation Party and Ribs

Discussion in 'Pork' started by jckdanls 07, May 26, 2013.

  1. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Did I say Ribs ? guess I did... This was for my granddaughter


    This is the smoker I had to use... never seen it before so I had a few challenges... It's propane fired (first time ever cooking with propane)... Also It's a rotisserie....



    I did 10 racks of spares



    ready for a little rest


    Sorry.. didn't get any BEAR View...

    and here's a lil something to finish dinner off


    and then most of the kids... some had left


    I had fun doing this... propane was pretty easy to work with... used my AMNPS and hickory pellets
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Looks like you had a fun day Keith!!!! Oh yea the ribs look pretty good too!!!!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    The ribs look great!  I like that smoker too!

    Congrats to your granddaughter on her graduation...

    Red
     
  4. wes w

    wes w Master of the Pit OTBS Member

    Nice lookin  ummm   yeah, Ribs!!  LOL!    Looks like a great time!
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks awesome Keith. Great job
     
  6. twigertwig

    twigertwig Fire Starter

    Looks great!!!! And congrats to the granddaughter!!!
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    Way to go on those ribs!!! I got the same thing going next week [16 racks of St. Louis and pulled pork].  I'm sure everyone enjoyed those great lookin ribs. good luck.
     
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great job on the ribs and Congrats Katie!

    The ribs look awesome!

    Bill
     
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great job on the ribs. I love it when Kids like BBQ and eat a lot. Shows your prowess in Cooking.

    Nice bunch of young-uns , and glad you had fun... that's a great part of the Holidays , teach them right and the future will be sound.

    Have fun ,Congratulations to the Graduate and as always . . .
     
  10. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Let the good times roll!

    Awesome job smoking them ribs!!! [​IMG]
     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    Keith....love that smoker....it's huge!  Love my gasser too!

    Tell the Grad congrats from us!  Proud of her!

    Ribs looked awesome!

    Kat
     
  12. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Thanks everybody.. I can say that cooking with gas (first time) is a different animal... I did like that I didn't really have to babysit the fire... pretty much set it and forget it... BUT .... I couldn't get any chips to smoke in the pan.. they would just flame up... so I filled my AMZN cold smoker with hickory and lit both ends... It smoked great.. but just wasn't enough for that big smoker... I like a lot more smoke flavor...
    since I don't use a water pan when using charcoal and wood chunks.. I figured I didn't need it in the gasser ether... WRONG ... gas is a very dry heat... I kept looking at the BIG drip pan in the bottom of the smoker thinking I need to put water in it... NAAAAAAA.. I never use water... bet I will next time...

    But thanks again everybody.. It was definitely a learning experience...
     

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