Gotta love a cool night and a full smoker

Discussion in 'Pork' started by wes w, Apr 16, 2016.

  1. wes w

    wes w OTBS Member

    Full house, 126lbs. 3 deep. Wedding tomorrow evening. 116 peices of chicken when the pork comes off.
    .

    A good fire and blues on the speaker. Life is good!
     
  2. wes w

    wes w OTBS Member

    stupid phone.
     
  3. mike5051

    mike5051 SMF Premier Member

    Lookin good Wes![​IMG]
     
  4. wes w

    wes w OTBS Member

    Thank you sir. In the mid 30s tonight..
     
  5. wes w

    wes w OTBS Member

    Time to wrap
     
  6. Great stuff! I was just telling a guy at work that I can't wait to get home and fire up the smoker. :)
     
  7. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Looks like a feast!

    Nice smoker!

    Al
     
  8. foamheart

    foamheart OTBS Member SMF Premier Member

    To quote Dean Martin to Kim Novak, " There could never be too much of you,,, baaaby!"

    What a great smoker, humbled we are.
     
  9. wes w

    wes w OTBS Member

    LOL!  Thanks Kevin.   I'm getting to old to pull them all nighters.   Started at 12am,  took the pork out at 11am,  Put 121  pieces of chicken in for 3 hrs was set up at the wedding by 4pm.   Fun , but if I sit down I'd been asleep.   Folks loved it, thats all that matters.
     
    Last edited: Apr 17, 2016
    bertman likes this.
  10. That's a great looking cook, Wes. I'm sure everyone at the wedding enjoyed it. I didn't really know that folks in NW North Carolina could cook anything except some really smooth 'shine.
     
  11. wes w

    wes w OTBS Member

    Thank you sir.   Yeah.... we can do that too,   and your right,  it is so smooth.   Oh, if them mountains could talk... :) 
     

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