Got to love the smell of Brisket in the morning

Discussion in 'Beef' started by fourthwind, Oct 16, 2010.

  1. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Took a 17 pound packer and whittled it down to 11 pounds.  Lot's of fat on this one.  Left a 1/4 inch cap on the flat pieces.  Slathered all the pieces with horseradish mustard, and rubbed with our beef and shoulder rub.  Let rest overnight, and into the smoker this morning with Hickory and Peach wood.  Got to love the smell out there already.  I know it has to be torturing my neighbors to wake up to this. [​IMG]

    [​IMG]
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yep what a great way to wake up.  That was a lot of fat to trim
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah---I'll wait with ya !
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    They are going to be so jealous.
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Added a rack of ribs and the tips.  Trying a new rib recipe today..  Going to throw on some stuffed chicken and burgers for lunch.  Love my Saturday's!

    [​IMG]
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Man that looks like one happy smoker. Cant wait to see the finish. 
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Nice smoked Chipotle cheese burger for lunch..  Little bit of garlic mayo, and spicy brown mustard on sourdough bread made for yummmmmmmm.

    [​IMG]
     
  8. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    A bit of the sliced flat.  Boys in Elk camp are going to be loving life!   Burnt ends are still chugging away in the smoker.

    [​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Fourthwind,

    That's freakin' AWESOME ! ! ! ! !

    Bear
     
  10. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Aint the ribs perty....  Didn't taste half bad either.  Need to tweak the rub a bit, but were getting close!  

    [​IMG]
     
  11. captsly

    captsly StickBurners

    Looks awesome! Nothing like a smoker full of good Q!!  Those ribs are picture perfect by the way.
     
  12. just never get an invite anymore lol [​IMG]
     
  13. deannc

    deannc Master of the Pit

    All looks delicious and perty! lol  [​IMG]
     
  14. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow that all looks great very well done[​IMG]
     
  15. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Job, It all looks delicious...
     
  16. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That looks great. 

    [​IMG]
     

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