Got tired of lurking....

Discussion in 'Roll Call' started by homegrown heat, Jan 16, 2016.

  1. New member although I've lurked on and off for a couple years. Finally have a MES30 and cold smoke unit in the mail should be here in about 4 days. Professional chef by trade, located on Vancouver Island Canada. Excited to do some serious smoking/ a 4kg pork belly curing already, 2 large pork butts and a 6.5kg brisket patiently waiting. Thanks for having me guys!
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! If you lurk under the grate you'll get grease on you, step out here with the aprons and spatulas. And beverages.
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Welcome to SMF

    Glad to have you on board!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome! Always great to have another Chef on here!

  6. Welcome to the forum. We are glad you are with us.


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