Got tired of lurking....

[homegrown heat]

New member although I've lurked on and off for a couple years. Finally have a MES30 and cold smoke unit in the mail should be here in about 4 days. Professional chef by trade, located on Vancouver Island Canada. Excited to do some serious smoking/learning....got a 4kg pork belly curing already, 2 large pork butts and a 6.5kg brisket patiently waiting. Thanks for having me guys!

 

[joe black]

Welcome from SC. It's good to have you on this great site.

 

[bluewhisper]

Welcome to the board! If you lurk under the grate you'll get grease on you, step out here with the aprons and spatulas. And beverages.

 

[dukeburger]

Welcome to SMF

Glad to have you on board!

 

[SmokinAl]

Welcome! Always great to have another Chef on here!

Al

 

[stovebolt]

Welcome to the forum. We are glad you are with us.

Chuck