- May 1, 2010
- 9
- 10
Hello everyone.
Trying bacon for the first time. Ive went and picked up plenty of belly. Also got some AC Legg's LEGG CURE 6.25% which says 1 oz. is good for 25 lbs of belly.
I see there are some more technical methods of curing the pork, but i also read some people just putting the cure on with a few spices and giving it 7 days in the fridge in a ziploc.
Im sure that im overcomplicating this, just want a little kick to the butt to get me headed in the right direction.
Thanks in advance.
Trying bacon for the first time. Ive went and picked up plenty of belly. Also got some AC Legg's LEGG CURE 6.25% which says 1 oz. is good for 25 lbs of belly.
I see there are some more technical methods of curing the pork, but i also read some people just putting the cure on with a few spices and giving it 7 days in the fridge in a ziploc.
Im sure that im overcomplicating this, just want a little kick to the butt to get me headed in the right direction.
Thanks in advance.