Got my new AMZNPS...time for some cheese!

Discussion in 'Cheese' started by sam3, Jan 28, 2012.

  1. sam3

    sam3 Smoking Fanatic

    Well, it was time to try some smoked cheese!  [​IMG]

    Swiss, Mild Cheddar, Monteray Jack w/Jalapeno and Muenster.

    All finished!

    Smoked for 2 hours with Cherry and Oak pellets. Rested for two hours and then put into foodsaver bags. Time to mellow for a few weeks. This thing is AMAZING!
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dont you just love using the AMNPS to smoke cheese. Makes it so easy and yours looks great 
  3. sam3

    sam3 Smoking Fanatic

    Thanks Scarbelly. It was 45 degrees out today with a good wind, and the box only reached at temp of 75 degrees. The pic's don't realy give the color of the cheese justice. I'm really happy with the results.

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