It's been awhile since I smoked anything. Been traveling and working a bunch the last couple months. I have a 3 day weekend, so I decided to drop by Costco after work yesterday and grab me a brisket to smoke today. Found a nice looking 12.75 lb prime packer. It was a little thicker in the flat and wasn't super long and skinny. Got her on just a bit past 06:30 this morning. Shooting for a 17:30 finish and dinner about 18:30 tonight. Salt, pepper, hickory smoke. What else do you need?