Ordered it Monday afternoon got it today! Todd was very helpful in answering my questions as well. Plan on smoking some cheese with it Friday night. Can't wait!
I cold smoked cheddar and mozz cheeses once inside my MES 30 using the AMNPS. Both turned out good but next time I'm following Todd's advice and putting two jugs filled with ice water in there with the cheeses. I failed to do so and had to pull the cheeses from the cooking grates where they'd melted through a little bit. Chilling the interior down a few more degrees will do the trick.
I cold smoked cheddar and mozz cheeses once inside my MES 30 using the AMNPS. Both turned out good but next time I'm following Todd's advice and putting two jugs filled with ice water in there with the cheeses. I failed to do so and had to pull the cheeses from the cooking grates where they'd melted through a little bit. Chilling the interior down a few more degrees will do the trick.