Got me a #3

Discussion in 'Smokin-It Owners' started by big fish, Jun 3, 2014.

  1. big fish

    big fish Smoke Blower

    They talked me into it. Can't wait to smoke that bad boy up. 
     
  2. nozzleman

    nozzleman Smoking Fanatic

    Well what are you going to smoke first after the break in?
     
  3. big fish

    big fish Smoke Blower

    Big pile of Ribs!
     
  4. big fish

    big fish Smoke Blower

    Have any good rubs? Techniques? Preferred woods?
     
  5. With ribs I like to use half hickory and half cherry. Mmmmmm good.  Rubs are a matter of taste.  Search Rib Rub in the forum and get some ideas.....then tweak to suit your taste. 

    Scott

    Smokin-It #2
     
  6. big fish

    big fish Smoke Blower

    So far I have tried hickory (to season her) cherry right now. I did apple the other day. I just bought a rub with a hint of cherry. I will try pecan next.
     
  7. big fish

    big fish Smoke Blower

    What's great about it, you only need 2 chunks and you're good to go. Just the right amount.
     

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