got it right

Discussion in 'Beef' started by hoyoguy, Aug 24, 2010.

  1.  Used everyones suggestions on charcoal and smoke amount. Used hickory and cooked her for 9 hrs.[​IMG]

    Was super delicious, light smoky carmelized goodness. It may look burnt, but wasn't. Used my own rub, my own sauce, and spritzed every 45 minutes with 75% apple juice and 25% apple cider vinegar. Thanks for the suggestions everyone.
     
  2. ak1

    ak1 Master of the Pit OTBS Member

    Congrats, nice job on the cook!

    Believe me, it don't look burnt!, it looks delicious.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    those look awesome [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that's a couple of fine looking butts there Tim. Now the dark one look fabulous to me but the one in the back ???? What's up there or is it a late comer to the race???
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    It not burnt it looks perfect. [​IMG]
     
  6. man, oh, man, those look great!

    super Q view!  makes you want to reach in and pinch off a piece of that bark!

    mmmmmmm!
     
  7.  Thanks ya'll. The smaler picnic was indeed late to the race. I chunked it up into baked beans . The brisket was delicious. Will be doing 2 more and a butt on the fourth for a BBQ Brew get together. Cannot wait.
     

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