Got confused

[boardpuller]

Ran out of pastromi, so I had to make more for the wife. Got a convection plate from Horizon, test burns worked well so now time to test with meat. Get a Brisket Packer and 2 chuck roasts. Soaked, Rubed, seasoned, and bagged. came time to smoke got the pastromi and brisket mixed up.

Going into the fridge

Should be 2 Pastromi & 1 hunk of Brisket

Should have been 2 hunks of Brisket and 2 Chuckies

Brisket I think

BBQ sauced Pastromi

Sliceing  BBQ Pastromi oops not the brisket

The other Pastromi

The only ones I got right CHUCHIES

Pulled the chuckies

Lost the Pics of sliced Brisket by the way the BBQ Pastromi wasn't to bad... next time I WILL mark the bags. I started at 6:00 AM ambient temp 30f. I'm open for the Zingers

 

[SmokinAl]

Everything you smoked looks very good from here!

 

[redclaymud]

No zingers from my end.  Your Q-views look delicious and your task was ambitious.  I'm thinking you did very well.  Congratulations.

 

[alelover]

Looks delicious to me.

 

[smokinhusker]

It all looks great! 

 

[africanmeat]

looks great