Got confused

Discussion in 'Beef' started by boardpuller, Feb 20, 2012.

  1. Ran out of pastromi, so I had to make more for the wife. Got a convection plate from Horizon, test burns worked well so now time to test with meat. Get a Brisket Packer and 2 chuck roasts. Soaked, Rubed, seasoned, and bagged. came time to smoke got the pastromi and brisket mixed up.

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    Going into the fridge

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    Should be 2 Pastromi & 1 hunk of Brisket

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    Should have been 2 hunks of Brisket and 2 Chuckies

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    Brisket I think

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    BBQ sauced Pastromi

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    Sliceing  BBQ Pastromi oops not the brisket

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    The other Pastromi

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    The only ones I got right CHUCHIES

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    Pulled the chuckies

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    Lost the Pics of sliced Brisket by the way the BBQ Pastromi wasn't to bad... next time I WILL mark the bags. I started at 6:00 AM ambient temp 30f. I'm open for the Zingers
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything you smoked looks very good from here!
     
  3. No zingers from my end.  Your Q-views look delicious and your task was ambitious.  I'm thinking you did very well.  Congratulations.
     
  4. Looks delicious to me.
     
  5. It all looks great! 
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks great 
     

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