Got bored did smoked a brisket Today..(qview)

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sinbinbbq

Fire Starter
Original poster
Turned out really good. I had on  8.5 hours for a 4.5 pounder. Let it get to 195 and pulled and let it sit for 45 minutes.. It was pretty tender but I think another 30 minutes would have been right on..

And I decided to practice chicken as well

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