I am new to smoking meat. My wife bought me a Bradley Electric smoker. I have ran it twice, for an hour each time to season it. It came with hickory "biskets", so I will want to smoke with hickory for starters. I want to try a pork roast for starters. Not sure what to rub it with. I want to use apple juice instead of water, I saw that on TV. Just wanted to say Hi. I plan on reading up on the forums before I plug in my smoker again. I plan on working my way up to pork ribs, beef ribs and brisket. Any input appreaciated.