Got a small Brinkmann Electric Smoker for Father's Day.

Discussion in 'Roll Call' started by efferri, Jun 25, 2015.

  1. efferri

    efferri Newbie

    So excited but I don't have a clue what I'm doing. If anyone could share some tips and techniques with a newbie smoker that would be awesome. Also, if anyone has the same smoker (Brinkmann Gourmet Electric), I'd be interested in how you control the temperature or any mods that help in use.

    Thanks!!!!!!
     
  2. smokerjim

    smokerjim Meat Mopper

    i would say start with some baby back ribs,they are pretty forgiving.just look on the search bar on top and pick a technique that's good for you.then next time try a different way until you find the one you like best,just remember no 1 way is better then the other it's all on your taste,so just dive in.  good luck
     
  3. efferri

    efferri Newbie

    Thanks, SmokerJim. I actually have a couple of small pork roasts in the fridge. Might give those a shot first. Hopefully, it isn't too complicated.
     
  4. [​IMG]   Good morning and welcome to the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

    Gary
     
  5. smokerjim

    smokerjim Meat Mopper

    it's really not complicated,it's just doing it couple times to get your method down,and have fun doing it,lot's of reading on this site that will give you some good ideas as well as being safe,good luck
     

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