- Aug 2, 2007
- 94
- 13
Ok, so I am going to start working from cheese to sides and meats. I am using a coffee can with holes drilled on the one side. If I am going to smoke something for say 3 hours, how much wood do you put into the coffee can. I use mostly chunks, not chips.
Is it better to use less and refill as you go, or ??
Next smoke is Dutch's beans. Using sugar maple this time.
Thanks for the help.
Ted
Is it better to use less and refill as you go, or ??
Next smoke is Dutch's beans. Using sugar maple this time.
Thanks for the help.
Ted