Was on vacation last week and put my gosm to the test. Did some country style ribs, a fatty and a boston butt for pulled pork. I really like the unit, it was easy to put together, held temp great, got smoke really quick, the thermometer seemed right on. About the only complaint is the small wood box and its hard to get it out to add more wood and I dont think there is any way to add to it without taking the box out. a few questions About how many hours do you get out of a tank? (I have the smaller gosm) Would chunks work better than chips? I had wood chips and they didnt seem to smoke very long.