GOSM Question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bobdog46

Meat Mopper
Original poster
Sep 11, 2010
273
16
Ponchatoula Louisiana
Hello all,

                 I am looking to get GOSM propane smoker. From what I can tell, they are available in two sizes 16 x 34 & 20 x 34.  Does anybody have expeirience smoking sausage in these things?  How much sausage can be smoked at one time in these smokers? 
 
I have the smaller one of the 2 and I smoke sausage and salami in it all the time

I made doll rods to fit in place pf the racks so I can hang the sausage

I have had 25# of sausage in it

here are a few pictures of it loaded with various salami and sausage

seven salami

1df44655_jalepenoandcheddarvenisonsummersausage.jpg
97421d32_kielbasaandbrats007.jpg


this is a batch from the gosm. bout 20# worth. I didnt have a pic of it in the smoker

77d03777_sticks005.jpg


a batch of sticks
 
I have an older, smaller one, it is heavier than the ones sold today, but I can fit 30# of sausage in it (max), it took tome trial and error on my part to get that much to fit.
 
mine is too small for my sausage and salami projects anymore

I usually make 60 - 90# at a clip and have to smoke it in several batches

the wider one would be nice and packer briskets fit better in the wider one also.

I have intentions of building a smoke house for my sausage but just havent gotten to it yet.

my real job keeps getting in the way!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky