GOSM Cherry Smoked LB

Discussion in 'Beef' started by sqwib, Jul 30, 2014.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    July 17th, 2014

    Smoked London Broil

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    • Marinated with Soy, Worcestershire, rubbed with Montreal Steak Seasoning, on GOSM using Cherry Wood.

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  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh my,  I will take a plate full.
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...very nice SQWIB, that looks delicious!

    Makes me want some beef for breakfast!  [​IMG]

    Red
     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    I've been eating it all last week, cold right out of the ziploc bag.
     
  5. chef willie

    chef willie Master of the Pit OTBS Member

    Nice....I may have to give LB's a second look as a smoking meat. I usually just use them for jerky as they can be tough grilled if not vigilant. That looks brisket like...nice job....Willie
     
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Nice! I noticed that my usual grocery store has just started to stock cherry chunks in bags, like hickory and apple. I don't have much experience with cherry.
     
  7. Man that looks great got to try that
     
  8. knifebld

    knifebld Smoking Fanatic

    Those look fantastic SQWIB!!

    What temp where you smoking at and what IT did you pull them off at?
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking steak! My poor GOSM hasn't seen use since November!
     
  10. bworthy

    bworthy Smoke Blower

    What he said!
     
  11. sqwib

    sqwib Smoking Guru OTBS Member

    Honestly not sure of temps but usually run high heat till an internal of 135.
    This cool was high heat then dropped heat and smoked internal 145 about 2 hours longer than usual. Meat was pretty tender and had a smokie taste and reminded me of jerky but not by texture.
    Ate this LB all week and was awesome if you like smokie.
    The LB's I did a few weeks before were better from a "steak Dinner" perspective if you know what I mean
     
  12. bworthy

    bworthy Smoke Blower

    Thanks!
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome SQWIB, fine smoke there ! Thumbs Up
     

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