Goose Jerky

Discussion in 'Making Jerky' started by nepas, Jan 6, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Did 10 pounds of goose jerky too. As you know you loose half the weight when all said and done. These 2 pics i got just a tad over 5 3/4 lbs


  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    looks good, I have alot I need to make.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Thtas some good looking jerky there. I bet it will taste good too.
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    I just made three batches last weekend myself. Good stuff! What kind of seasoning or marinade did you use? Was that in the smoker or dehydrator?
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That is 1.5 hours of smoke then dehydrated. My Cabelas 80L struggles in the garage to get to temp. This spring half the garage is going to be made into an insulated butcher/smoke shop.
  6. bucktailer

    bucktailer Newbie

    Hey guys.  Just wondering if you could give me some pointers on what you cure or marinade your goose in.  We killed 33 geese in the last 2 days of the season.  Needless to say I have alot of meat.  I want to try to make some good jerky out of it.  Any pointers would be appreciated.  Thanks!
  7. jonboat

    jonboat Smoke Blower

    I use Uncle Bucks from bass pro for goose or sometimes I make up a concoction of stuff that tastes and smells good to me. I start with water, soysauce, worchestershire, garlic powder, and black pepper. Then I taste it and start doing the old " that could use a little X" routine, going through the spice rack and adding different stuff until it tastes just right. Not a good recipe, but it does turn out some yummy jerky.

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