Goose breast

Discussion in 'Wild Game' started by rickw, Mar 5, 2009.

  1. rickw

    rickw Master of the Pit OTBS Member

    Anyone have a good recipe for smoking a goose breast. What temp does it get taken to?
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I don't have any recipes for goose, but it is my understanding that it shouldn't be over cooked. Someone will be along shortly to help you out with smoking them.
  3. petesque

    petesque Smoke Blower SMF Premier Member

    I have done goose boobs several times and they turn out well. I use them for appetizers when we have company. I use cream cheese and horseradish to taste for dipping.

    As for the smoking I also just use a rub. Sorry I buy Belly cheer on the internet from porky's. I then smoke them at 225 to 250 to a internal temp of 140+.

  4. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★


    Try this one:


    2 Cups Soy Sauce
    1 Cup Brown sugar
    2 t Black Pepper
    2 t Garlic Powder
    1 t Cayenne pepper
    1 t Red Pepper Flakes
    1/2 t Ginger

    Makes enough Marinade for 2 Goose Breasts

    Smoke breasts @ 200-225° for one to two hours or until internal temperature reaches 170°.


    I have other recipes as well......Let me know, John
  5. rickw

    rickw Master of the Pit OTBS Member

    Thanks John,

    I going to take it out of freezer right now for Sunday. No need to wrap?
  6. rejii

    rejii Smoke Blower

    i dont know any recipe but i would have to guess that with a name like bandcollector his recipe is what i would use
  7. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    BC, i'm gonna try that. I useally chunk them up marinate in what ever i dream up, then wrap them with bacon and smoke till browned up.

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