Goose brats

Discussion in 'Wild Game' started by ebro, Jun 4, 2015.

  1. First attempt at making any type of sausage made some brats used half goose and half a cheep bacon and the backwoods bratwurts season and then of course added in cheddar cheese needed more cheese but worked out amazing super happy
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    EB, Nice job on the sausage !
  5. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Nice job! Wondering how the bacon worked for you? I always cut my goose with pork shoulder roast 50/50 and it turns out nice. I sure am nervous about grinding those BB steel pellets, ruined 2 grinders so far....but totally worth it!
  6. Bacon worked out pretty good thought might have been a little salty but not bad were really dry reheated next day though, and yea I cubed mine pretty good made sure there was no pellets

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