Goose brats

Discussion in 'Wild Game' started by ebro, Jun 4, 2015.

  1. First attempt at making any type of sausage made some brats used half goose and half a cheep bacon and the backwoods bratwurts season and then of course added in cheddar cheese needed more cheese but worked out amazing super happy
     
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  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    EB, Nice job on the sausage !
     
  5. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Nice job! Wondering how the bacon worked for you? I always cut my goose with pork shoulder roast 50/50 and it turns out nice. I sure am nervous about grinding those BB steel pellets, ruined 2 grinders so far....but totally worth it!
     
  6. Bacon worked out pretty good thought might have been a little salty but not bad were really dry reheated next day though, and yea I cubed mine pretty good made sure there was no pellets
     

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