Discussion in 'Sausage' started by elkmaster101, Sep 29, 2011.

  1. Just a starter into the new season, 

    they will all go into hte smoker tomorrow. [​IMG]
  2. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

  3. michael ark

    michael ark Master of the Pit

    You lucky dog.[​IMG]
  4. venture

    venture Smoking Guru OTBS Member

    I see you have security on patrol.  Or is it a lurking thief?

    Great looking sausage, must have been a busy day!

    Good luck and good smoking.
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I like the little guy under the table!

    Looks Great!

  6. YA she picked up the tidbits.

    There is another one lurking under the table somewhere.

    it will take a good 4 hour on 105 deg. cold smoke then crank up the heat for 5 hours,

    slowly bring it up to 200 deg and as hte meet hits 160 give her about 10 min.

    and yank them out and into a big tub if ice water.

    most of this will go out as gifts to hte neighborhood,

    just to let them know the deer drop in smoke shak is open again for smoking.
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks fabulous!!

  9. moikel

    moikel Master of the Pit OTBS Member

    OK  let me absorb this information. I figure thats an entire elk that has been ground & turned into different sausages. Thats really quite something to see.[​IMG]Do you add extra fat to the meat mix?. Is the finished product something thats eaten as is or do you then cook it ?  Do you split the meat up into groups,4quarter,hind? How big is an elk? Have you considered turning any cut into a cured product like a bresola? We dont have elk[​IMG]down this way. Deer in plague proportions in some places but no elk. Thanks for the great thread. 
  10. tyotrain

    tyotrain Master of the Pit

    I love the way that table looks... great job
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  12. chef willie

    chef willie Master of the Pit OTBS Member

    WOW been busy. Don't turn your back on that lurking critter....he looks devious
  13. please enter your location into your profile...if those are neighborhood treats...I'm moving in!
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ooooooo, with all that around, I don't know if I'd list my location;but you can tell me. I keep secrets good,especially when food is involved[​IMG]

    That looks great,good work and (no doubt) enjoy it........[​IMG]

    Stan    aka    oldschool
  15. billyj571

    billyj571 Smoking Fanatic

    Howdy neighbor   looks awesome

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