Good pulled pork on the ECB
- Thread starter Rings Я Us
- Start date
-
- Tags
- pulled
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Nice job,looks great ... I have a couple friends in Michigan and the smelt dip .. have you ever smoked smelt john ??
We used to get tons of smelt here years ago. We would fry up hundreds in a day or 2 . Nobody I know ever smoked smelt though. Can't say I ever heard of it being done.
The smelt runs here have declined greatly over the past 30 years.
Partly due to birds that eat them and game fish predators eating them up.
Not many people go get them anymore here in lower Michigan.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
