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ritamcd

Meat Mopper
Original poster
Apr 4, 2012
288
10
Lawrence , Massachuttes
Hello ... My Name is Rita
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think you all have every smiley on the web but

I am into preserving just about everything ... Canning, dehydrating, now my new obsession is smoking
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  I also quilt and garden .. I moderate a country living forum ... I don't know if links are allowed so I will not post any .I am from northern Massachusetts and my husband and I hae our own small business rebuilding industrial machinery .

I have just gotten the GOSM and am going to attempt to make and cure salami .. To start out with I am going to toss on some ribs today .. spent yesterday curing the smoker and was impressed on how it held the heat so well in 30 mph winds ..

I am fairly new to the smoking world but if you can make food on it I am usually good to go ... we used to use our grill for smoking ..

I have been snooping around here for a few weeks and decided to join in all the fun ...
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Welcome RitaMcD

Glad you decided to join us.    A lot of us are into canning and dehydrating (especially jerky)
 
Good morning and 
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to SMF. Glad to have you with us and we are looking forward to some of you preserving and canning ideas. We even have an area here dedicated to that subject. 
 
Thank you for all the welcomes!! I have done so much reading today I think my eyes are gonna run away from me!!
I am gong to go check out that canning area right now .. thanks again :)
 
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 to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course  
 
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